Thanks Claire!  I had a great day today!  My oldest sister and I talked mom into letting us do most of the cooking.  My other sister, her boyfriend, and my niece came over for dinner.  My oldest sister cooked the turkey, cornbread stuffing, and gravy. Mom made her stuffing and sweet potatoes. I made the mashed potatoes, green bean casserole, rolls, and corn. Last night mom made the noodles while I made an orange-cranberry compote. Between the three of us we made a great meal. Of course, we had pie for dessert. Then we sat around and watched football. All in all it was a great day!! As always, I ate too much, but I managed not to stuff myself as much as I usually do.  Oh, and we watched the Macy's Thanksgiving Day Parade, of course.  Happy Thanksgiving fellow Americans!  I hope you all had a great day too.

I would now like to share with you the stort of Aunt Matilda.  It's a classic Thanksgiving story in our family. 

Here's the recipe for green bean casserole.  It's really easy to make.  It's a popular Thanksgiving and Christmas side dish in America.

Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed*

1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Directions:

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.